Sep 15: Filet Américain; Bolognese/Eggplant Parmesan

Lunch

One of our traditions during IBC is to head to Van Dobbin off Rembrantsplein and have Filet Américain, which is a Benelux variation steak tartar: raw beef.

It was, as always, amazingly good and cost $5.04 per serve.

Dinner

Eetcare Koevoet was so good that we decided to have our last evening meal in Amsterdam there. Foodie Philip had a very excellent Bolognese while Foodie Greg had the Eggplant Parmesan. They did not disappoint. Both were excellent.

The night before, while paying, Foodie Philip ‘overheard’ some comments between staff about why we had not had the ‘sorbet’. Figuring we might have missed something great, we opted for the Lemon sorbet, with vodka and prosecco  It was a perfect dessert: not too sweet with a little alcohol kick and very refreshing.

This excellent meal cost $25.75 per serve, with ‘dessert’ in a glass.

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