Nov 15: Breakfast at the Country Deli; Shanghai Noodles with Ground Pork and Cabbage


Ahead of lunch, we were invited to breakfast at the Country Deli in order to do some business. Our host paid for our breakfasts, which was  big enough that neither wanted lunch.


Since we had some ground pork left in the Prather Ranch delivery we decided retrun Stir Fried Shanghai Noodles with Ground Pork and Cabbage, which makes four generous serves.

Sadly we forgot the mung bean sprouts which is a pity as they add a nice crunch and a refreshing wetness. We used regular cabbage instead of napa as we had it available.

  • The pork came from our Prather Ranch meat delivery – 1.04 lb of ground pork cost $8.31  or $2.08 per serve
  • The pre-cooked organic noodles retail for $3.19 or 80c per serve
  • The various seasonings add around 30c per serve
  • The shredded cabbage cost $1.29 or 33c per serve.

Dinner tonight cost $3.51 per serve for a filling and very tasty dish.

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