With pulled pork left over we added it to our version of a quesadilla made with flatbread.
- The pulled pork cost $1.47
- One flatbread (half of two) costs 50c a serve
- Half a can of refried beans, shared across two halves: 26c
- 2 oz of cheddar split between two is 50c per serve.
Lunch today cost $2.73 per serve.
A final opportunity to socialize before we head for Australia saw us at Gordon Biersch for dinner tonight.
Foodie Philips’ Brewer’s steak was a perfect rare and very tender. It’s clear that Gordon Biersch have upped their food game from a few years back when the food was very average ‘pub food’.
Dinner tonight averaged at $25.15 per serve, with tax and tip.