In what is rapidly becoming habit, the Foodies had a white roll with ham and home-made pickles.
Lunch was again supplied by the Foodie’s mom, but would cost around $2.00 if paid for.
Back to Foodie Philip’s brother’s for dinner with just the five of us. Brother had roasted his own chicken and roasted vegetables under the grill. All very good, and, again, free to the Foodies.