Lunch
Foodie Philip was traveling to Brisbane to record family history interviews with his family there, so lunch was a ham and cheese panini at Newcastle Airport.
Because it was an airport, the ‘jaffle’ – an Australian take on a pressed sandwich – was Au$9.20 or US$6.72.
Dinner
Dinner tonight was a home made beef stroganoff with rice cooked by Foodie Philip’s aunt and was free.