Dec 22: Fish and Chips; Penne Boscaiola


Foodie Philip decided to explore his home city as if it were a place visited for the first time, which naturally included the Harbor Foreshore.

Fish and Chips on the Foreshore seemed like a good idea, and the take out window of the renowned Scratchley’s restaurant provided a good example for Au $12.50 or US$9.13.


Foodie Philip’s brother took the family out to a local Italian restaurant, a great example of small neighborhood Italian. First choice Bolognese (you can judge an Italian restaurant by the Bolognese) was sold out, but the Penne Boscaiola was pretty good.

Dinner, again, was covered by the brother.

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