Dec 23: Kebab; Egg and Bacon Quiche with Salad


Heading out for singing practice and an explore of some local bush and beach locations, Foodie Philip turned back to the kebab shop in Warner’s Bay, which was eaten by the lack.

Australia’s “burrito” was Au$8.00 or US$5.85


Philip’s sister-in-law prepared a personal favorite: egg and bacon quiche, served with a lettuce, tomato and avocado salad, which was pretty good. What made it interesting is that the crust was made of thin cut, pre-fried potato draped into position as Philip’s brother is gluten intolerant.

It’s a great variation and probably better than the traditional crust. Dinner was compliments of the family.

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