A lazy morning and then on to Christmas lunch with our extended family, starting with grilled shrimp (prawns). The main meal followed of ham, roast pork, an avocado, mango, kumato and leafy green salad, gluten free pasta salad and roast potatoes.
Dessert was quintessentially Australian: a pavlova stacked with whipped cream, raspberries and strawberries. (Although both Foodies went for the fruit without the pavlova.)
The Foodies contributed the salad and enjoyed the rest. Impossible to calculate a per-head pricing.
After such a large lunch no-one felt like dinner, although we snacked on some biltong that Foodie Greg had bought back with him from his trip to Kalgoorlie.