Feb 3: Chicken and Asparagus Wrap; Roast Chicken with Gorgonzola Gnocchi


Since we had asparagus left over from last night’s gnocchi, we gently steamed it for a couple of minutes, then wrapped it with thinly sliced roast chicken breast, on a smear of mayo.

  • The wrap is 50c
  • The asparagus is $1.00 per serve
  • Chicken is 63c per serve from the ‘giant’ $9.99 roast
  • Add 10c for the vegan alternate mayo.

Lunch today cost $2.23 and was pretty good.


A quick meal to put together by serving a chicken leg with the remaining two serves of the gorgonzola gnocchi.

A little Siracha on the otherwise bland chicken finished this quick, but tasty, meal.

  • Each serve was a $2.50 quarter of the roast chicken
  • The gnocchi was $2.84 per serve
  • Add 10c for the Siracha sauce.

Dinner tonight was $5.34 and quick to get on the table, and the siracha sauce works nicely with the gorgonzola gnocchi.

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