Apr 7: Bob’s Big Boy; Mushroom Pot Pie with Chicken Leg

Lunch

Lunch found us in the same outdoor mall as Bob’s Big Boy in Northridge, so that’s where we ate lunch. A Patty Melt for Greg, a Blue Cheese Burger for Philip, who thinks the In and Out Double Double is a nicer burger!

Lunch today cost around $14.75 per serve with tax and tip.

Dinner

For dinner we combined the remaining mushroom pot pie with the chicken legs (thigh and drumstick) from the supermarket chicken. The mushroom pot pie mix reheated strangely, losing structural integrity, which didn’t affect flavor.

  • The chicken is $6.99, so each leg is $1.75
  • The pot pie mix is $2.10 per serve, without the biscuits.

Dinner tonight was on the bland side, but not every meal is expected to be spectacular! It cost $3.85 per serve.

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