Foodie Philip was in Burbank having a Double Double at In and Out Burger while Greg finished the last serve of Mustard soup. Lunch cost $4.08 per serve.
As we still had “meat for fajita” in the freezer we returned to a favorite: Stir-Fried Beef With Snap Peas and Oyster Sauce but with Udon noodles instead of rice.
- The ‘fajita’ beef cost $10.21 or $5.11 per serve
- Snow peas add $1.00 per serve
- The various sauce and marinade ingredients add $1.00 per serve
- The udon noodles were $3.89 but we used 1/2 or 98c per serve.
The stir fry is a good weeknight meal, for $8.09, mostly because we get all our beef aged from Prather Ranch, which is definitely more expensive than conventionally sourced beef.