Jun 12: Double Double/Mustard Soup; Stir-Fried Beef With Snap Peas and Oyster Sauce, and Udon Noodles


Foodie Philip was in Burbank having a Double Double at In and Out Burger while Greg finished the last serve of Mustard soup. Lunch cost $4.08 per serve.


As we still had “meat for fajita” in the freezer we returned to a favorite: Stir-Fried Beef With Snap Peas and Oyster Sauce but with Udon noodles instead of rice.

  • The ‘fajita’ beef cost $10.21 or $5.11 per serve
  • Snow peas add $1.00 per serve
  • The various sauce and marinade ingredients add $1.00 per serve
  • The udon noodles were $3.89 but we used 1/2 or 98c per serve.

The stir fry is a good weeknight meal, for $8.09, mostly because we get all our beef aged from Prather Ranch, which is definitely more expensive than conventionally sourced beef.

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