Driving back from Santa Monica we stopped and picked up some supermarket sushi, which was pretty good for $9.69 per serve.
We decided to pull two bone-in pork chops from our Prather Ranch supply. We brined them and then grilled them to a perfect medium rare on our outside grill.
We served with a Trader Joe’s pre-mixed Riced Cauliflower Stir Fry which Foodie Greg really like, but Philip was ambivalent about.
- The pork chops averages $10.39 per 12oz serve
- The stir fry was $2.99 or $1.50 per serve.
Tonight’s pork chops were exceptionally good, because Prather Ranch sources heritage breed pork, which is nicely marbled with fat. The meal was $11.89 per serve and worth every penny.