On our way back from a hardware store trip, Foodie Philip had the marinated skirt steak with eggs and home fries, while Greg had the Pastrami on Rye with fries, although half the sandwich was retained for dinner.
Lunch cost an average of $21.52 per serve with tax and tip.
A fried chicken thigh, with a Sweet Kale salad kit made a very quick and easy dinner.
- The chicken thigh is 1/10 of the pack or $1.53 per serve
- The salad was $2.99 but we used only half, or 75c per serve
- The brown rice, beans and corn was 95c per serve and we shared less than one full serve, or 48c per serve.
Dinner tonight wasn’t bad, especially when you consider it was only $2.76 per serve.