Oct 24: Pulled Pork Roll; Watermelon Salad

Lunch

With pulled pork in the refrigerator, and some par baked rolls in the freezer, what better for lunch than a pulled pork roll with pickled onion.

  • The roll is 63c
  • The pulled pork is $3.88 per serve but we shared one serve, or $1.94 per serve
  • Add 5c for pickled onion.

Lunch today was excellent for $2.52 per serve.

Dinner

The heat wave continues as do the salads. A return to a favorite with Nigel Lawson’s watermelon, feta and black olive salad.

  • The watermelon was $3.99, or $2.00 per serve
  • The Valbreso (French) feta comes in a $9.99 tub and we used a sixth, or about 56c per serve
  • Pitted olives come in $2.99 jars and one quarter was used, or 25c per serve
  • The red onion is 52c or 17c per serve (there is left over onion)
  • Mint came from our garden
  • Olive oil and seasonings add another 20c per serve.

Tonight’s meal was as delicious as it always is for $3.18 per serve.

 

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