Lunch
Although we wanted a change from toasted sandwiches, we still used the toaster to make “fry bread,” which is a single slice of bread buttered both sides in the sandwich press.
We topped with traditional baked beans, bacon and fried eggs.
- Bacon is $6.99 for the pack of 10 slices and we used three, or $1.05 per serve
- A pastured egg is 55c and we shared three or 83c per serve
- A slice of brad is 16c
- Butter adds 25c
- Baked beans are 75c per serve.
Lunch today was a tasty deviation from our toasted sandwiches for $3.04 per serve. Lunch is featured in today’s image.
Dinner
The Foodies were invited to a friend’s place for Christmas Eve dinner in what has become a tradition. We were served traditional German beef stew, rice and chocolate mousse, all of which were great.
There was no cost to the Foodies.