Jan 31: Smokey Cheese & Pumpkin Quiche; Pork Chop and Apple Bacon Slaw

Lunch

We had the leftover smokey cheese and pumpkin quiche, which was also good cold, for $2.34 per serve.

Dinner

With another month’s meat delivery pending, we chose some boneless pork chops and pan fried them in butter, serving with a little Apple-Bacon Slaw.

To be honest, the slaw is better than the pork chops, particularly when the slaw is made with endive instead of cabbage!

  • The pork chops were $11.24 for 12oz or $5.62 per serve
  • Two slices of bacon are $1.37 or 69c per serve
  • The endive was $1.16 or 58c per serve
  • The Envy apple was $1.11 or 56c per serve
  • Add 20c for dressing ingredients.

Dinner tonight was a great meal for $7.65 per serve. The pork chop was perfectly medium rare, and the salad had a great balance of acid, sweetness, salt and fat!

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