Sunday lunch offers the opportunity to do something special. Today we reheated some of the remaining Mexican ‘chili’, layered it on a baked tostada and topped with a fried onion, and some salsa.
- The tostadas are 22 for $2.29 or 21c per serve
- Pastured eggs are 55c each or $1.10 per serve
- The salsa is $2.99 and we used 29c worth per serve
- We split one $3.70 serve of the Mexican ‘chili’ leftovers, or $1.85 per serve.
Lunch today had a good balance of crunch, spice from the salsa along with the meatiness of the chili topped off by the egg yolk drizzling though the meat. Really good for $3.45 per serve.
Dinner was a do-over of last night’s choucroute for $4.71 per serve.