Mar 23: In and Out Burger; Pork Chops with Mushroom and Bok Choy Stir Fry


A late lunch shopping expedition had us close to an In and Out Burger so Foodie Philip had his usual Double Double Animal Style, while Greg had a Cheeseburger Animal Style, for $4.27 per serve.


Tonight we decided to defrost some thin cut pork chops and lightly fry them, served with a mushroom and bok choy stir fry.

  • The pork chops were from our Prather Ranch meat delivery and cost $11.69 or $5.85 per serve
  • Four bok choy were $1.99 and we used half, or 50c per serve
  • 8 oz of sliced portobellos mushrooms were $3.29 or $1.65 per serve
  • Add 25c for sauce ingredients.

The pork chops were fried to a perfect medium and still very slightly pink inside, while the highly seasons stir fry was a good complement to the unseasoned pork. A good meal for $8.25 per serve.

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