Apr 2: Tomato & Swiss, Ham & Swiss; Pan Seared Pork Chops with Roast Kabocha Squash and Asparagus

Lunch

Back to toasted sandwiches and today we made a Kumato and Swiss, and a ham a Swiss. We preferred the Kumato and Swiss one.

  • Two slices of bread are 32c per serve
  • Five kumato were $3.49 and we used one, or 35c per serve
  • Ham is $5.99 for 12 slices, or 50c per serve
  • Swiss slices are 12 for $3.99 or 17c per serve
  • Add 20c for mayo.

Two tasty sandwiches for $1.54 per serve.

Dinner

Pan seared pork chops, roasted kabocha squash and the remaining asparagus sounds like a great dinner. And it was. Foodie Greg perfectly pan seared the boneless pork chops in ghee, and the roasted kabocha squash was a perfect balance. The asparagus had been cooked with last night’s in the panini press, and was served cold.

  • The pork chops were $11.69 or $5.85 per serve
  • The kabocha squash was $1.94 and we used half, or 97c per serve
  • The asparagus cost $2.23 and we used half for this meal, or 56c per serve.

A drizzle of balsamic glaze set off a really well balanced meal, that cost $7.38 per serve.

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