Apr 11: Turkey/Italian Sub; Southwest Chicken Salad/Eggs Benedict


Back to our regular lunch schedule because circumstances precluded breakfast. Today we had a Turkey Cranberry and Stuffing Sub and an Italian Sub.

The subs came to $10.02 each with tax.


Last day of the trade show for us, and after packing up we got back to our hotel room and slept! We opted for the Peppermill again, when our first choice – FireFly – was booked out.

Foodie Greg had the Eggs Benedict this time while Foodie Philip had the Southwest Chicken Salad. Both were very generous serves and both pretty decent without being spectacularly good.

The Peppermill is always a great place to eat in Las Vegas.

Tonights meal cost $19.19 per serve (average) with tax and tip.

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