Our strategy for dealing with the outrageous conference floor food prices is to have a large breakfast and skip lunch. Today we enjoyed a breakfast sandwich: egg, bacon, avocado, cheese and arugula. We felt the cheese was superfluous.
Breakfast today was $9.74 per serve with tax.
Dinner was part of a sponsored party (although in truth collectively we were two of eight sponsors) and consisted of roulades, meatballs and on-demand cooked fajitas.
The fajitas – at the Embassy Suites in Las Vegas – were cooked al la mode and were very good. The beef and chicken had experienced a long marinade and were very tender.
Dinner was sponsored so had no direct cost.