Sudden cool weather led us to Trader Joe’s meat pies. Foodie Philip had a Steak and Stout pie, while Foodie Greg had the Chicken Balti! They hit the spot in the cold for $3.25 per serve.
As well as being tasty, tonight’s meal had to pair with sparkling white wine (a.k.a. champagne) because we were celebrating the release of a new app in our day job. We decided on Ginger Miso Broth and Vegetable Gyoza, but in typical Trader Joe’s fashion the Gyoza are not available, so we chose a Chicken and Cilantro Wonton instead.
- The Wontons were $2.99 or $1.50 per serve
- The Ginger Miso Broth is $1.99 or $1.00 per serve.
Despite both of us being “cilantro sensitive” it was in good balance in the wontons and, overall, it was a good, quick meal for $2.50 per serve.