Another lakeside lunch and today the Foodies sampled the very trendy chicken schnitzel wrap. Of many variations offered we chose the Caesar salad version.
The serving size is huge with two 6 oz (at least) schnitzels, a generous serve of bacon and salad, with a quite decent Caesar dressing.
Niether of the Foodies could finish the $12.00 (US$9.00) serve.
By dinner the Foodies had traveled to Sydney to have dinner with some very dear and long term friends, who were kind enough to cook for us.
We enjoyed Jamie Oliver’s Poached Chicken Breast with Asparagus and Jerry Tomatoes, served with lemon garlic kale and both sweet and regular baked pot oats slices.
A tasty and enjoyable meal with good company.