With Foodie Greg still limited to soft, cold food, Philip had a moon touched tomato and Swiss sandwich, with a generous spread of garlic spread.
- Sprouted Rye bread is 32c per serve
- Swiss slices are 12 for $3.99 or 33c per serve
- The moon touched tomato adds 15c per serve
- Add 45c for butter and garlic dip.
Lunch was late because of a local community breakfast, but still appreciated for $1.25 per serve.
Foodie Philip finished the Southwest Beans and Sausage, without rice, for $3.00, while Foodie Greg again had cold soup.