Jun 12: Tomato & Swiss; Southwest Beans and Sausage

Lunch

With Foodie Greg still limited to soft, cold food, Philip had a moon touched tomato and Swiss sandwich, with a generous spread of garlic spread.

  • Sprouted Rye bread is 32c per serve
  • Swiss slices are 12 for $3.99 or 33c per serve
  • The moon touched tomato adds 15c per serve
  • Add 45c for butter and garlic dip.

Lunch was late because of a local community breakfast, but still appreciated for $1.25 per serve.

Dinner

Foodie Philip finished the Southwest Beans and Sausage, without rice, for $3.00, while Foodie Greg again had cold soup.

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