Jun 11: Asparagus & Swiss; Moon Touched Tomato & Swiss; Beef in Peppercorn Sauce with Noodles

Lunch

We did another do-over of the canned asparagus and Swiss with more salt and fresh lemon juice, and another sandwich of moon touched tomatoes with Swiss.

  • Sprouted Rye bread is 32c per serve
  • The asparagus is $3.29 for the can, but we used only 1/5 or 33c per serve
  • Swiss slices are 12 for $3.99 or 66c per serve
  • The moon touched tomato adds 15c per serve
  • Add 45c for butter and garlic dip.

Lunch today cost $1.91 per serve. While the canned asparagus is better with salt and lemon juice, it still tastes like canned vegetables. We will probably not repeat it!

Dinner

Foodie Greg was on a restricted diet due to some dental work, and had cold soup. Foodie Philip finished the remaining serve of Peruvian Peppercorn beef and soba noodles for $5.94 per serve.

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