For lunch we had supermarket sushi, except the main ‘salad roll’ was more like a summer spring roll as it had no rice. The Avocado sushi was more conventional.
The average for the two was $7.49 per serve.
For dinner Foodie Greg pan fried two Keller Crafted pork chops in butter and served with an Endive and Apple salad with a mustard, oil and apple cider vinegar dressing.
- The pork chops were $11.84 or $5.92 per serve
- The endive were $2.31 or $1.16 per serve
- The Envy apple was 86c or 43c per serve
- Add 35c for dressing ingredients.
Dinner tonight was excellent. The sharpness of the salad balanced the perfectly cooked, but slightly fatty pork. An excellent meal for $7.86 per serve.