For lunch we had more of the Popeye’s chicken, at room temperature, with the remaining salad from last night.
- The chicken is $2.98 per serve with tax
- The salad kit was $3.49 for four serves, or 88c per serve.
Lunch today cost $3.97 per serve.
Tonight’s “Thursday Night Steak Night” was a rib eye with Trader Joe’s marinated and grilled eggplant and Zucchini grilled vegetables.
- The dry aged rib eye was $19.16 or $9.58 per serve
- The grilled vegetables were $3.99 for the pack or $2.00 per serve.
We were unable to finish tonight’s meal, so the left over vegetable and steak will surface in a lunch shortly. We really liked the balsamic marinated grilled vegetables. A good meal for $11.58 per serve (with about ⅓ left over).