Jul 19: Popeye’s Chicken & Salad; Rib Eye with Balsamic Grilled Vegetables


For lunch we had more of the Popeye’s chicken, at room temperature,  with the remaining salad from last night.

  • The chicken is $2.98 per serve with tax
  • The salad kit was $3.49 for four serves, or 88c per serve.

Lunch today cost $3.97 per serve.


Tonight’s “Thursday Night Steak Night” was a rib eye with Trader Joe’s marinated and grilled eggplant and Zucchini grilled vegetables.

  • The dry aged rib eye was $19.16 or $9.58 per serve
  • The grilled vegetables were $3.99 for the pack or $2.00 per serve.

We were unable to finish tonight’s meal, so the left over vegetable and steak will surface in a lunch shortly. We really liked the balsamic marinated grilled vegetables.  A good meal for $11.58 per serve (with about ⅓ left over).

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