Aug 8: Avocado & Tuna; Salads and Pizza

Lunch

Before hitting the road to San Diego we opened a pouch of tuna and spread avocado on our sandwiches, before toasting them to perfection.

  • The tuna pouch was $2.00 or $1.00 per serve
  • Sprouted Rye bread is 32c per serve
  • The avocado was 99c or 50c per serve
  • Add 15c for butter.

Lunch today was satisfying for $1.97 per serve

Dinner

The Foodies were in San Diego for Southern Cal Creatives and the opportunity to share Lumberjack Builder and mingle with a great group of people. Back at the Rancho Bernado Inn we had high hopes for the food after the excellent meal on our last visit.

We had a great time networking with some new, and old, friends from San Diego. By the number of people who went back for second and third platefuls the food was appreciated. We gave it a “pass” because it was prepared by the catering department, as is appropriate for larger groups, and not the kitchen who prepared our last meal there.

Once again OWC hosted the event, and we are thankful.

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