Oct 28: Egg & Sprout Roll; Brisket with Cider and Butternut Squash


Because we like it, we had the egg salad and sprouts in a panini roll again..

  • The panini roll is 63c per serve
  • The egg salad is $3.69 for 10 oz and we used 2 oz per serve, or 92c per serve
  • The nanoshoots cost $2.50 and we shared about ¼ or 31c per serve.

We enjoyed this roll a lot for $1.86 per serve.


Since we received a brisket in our Keller Crafted meat box, we had to find a recipe to cook it! Foodie Greg found Brisket With Cider and Butternut Squash. It’s a very slow cook, and we found the recipe a little sweet so Foodie Greg added a generous amount of apple cider vinegar to counter the sweetness.

  • The brisket was $4.96 per serve
  • The apple cider was $2.99 or 75c per serve
  • Butternut squash – cubed – was $3.99 or $1.00 per serve
  • Jumbo red onion was $1.49 or 38c per serve
  • Red wine adds $1.00 or 25c per serve
  • Add 65c for seasonings.

A really good brisket that we both really enjoyed for $7.99 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.