Dec 3: Tuna Pouch & Swiss; Gyoza with Ginger Miso Broth and Poached Egg

Lunch

A split lunch schedule had Foodie Philip eating alone a little later than usual.

  • The tuna was $2.00 per serve
  • Sprouted Rye bread is 32c per serve
  • Swiss slices are 12 for $3.99 or 34c per serve
  • Add 50c for butter, garlic spread and capers.

A good sandwich for $3.16 per serve.

Dinner

A no-think meatless Monday requires a return  to our stand-by favorite: Vegetable Gyoza in a Ginger Miso Broth.

  • The Miso Ginger broth was $1.99 or $1.00 per serve
  • The gyoza were $3.99, or $2.00 per serve
  • Add 20c for seasonings.
  • A pastured egg is 50c.

A great tasting, simple and quick meal for $3.70 per serve.

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