Today we had lunch with Foodie Greg’s parents who took us to a yacht club with a restaurant out in the lake.
Foodie Greg had Salt & Pepper Squid, while Foodie Philip had the above mentioned Rump Steak, etc.
We both enjoyed our meals. The rump had well rendered fat, which is difficult when served rare. Overall, an enjoyable meal.
Tonight we joined the rest of the family to celebrate one of our niece’s birthday at a Korean restaurant. Foodie Greg had pressure cooked short ribs, which was appropriately tender and flavor some.
Foodie Philip opted for BBQ eel, which was also very good. Served with kimchi and other pickled sides, it was a good representation of Korean food.