Jan 17: Cauliflower Cheddar Soup; Rib Eye with Stir Fry Bok Choy with Mushrooms


For lunch we had a bowl of the remaining Cauliflower Cheddar Soup for $2.27 per serve plus the roll, or $2.90 per serve.


Thursday night is traditionally our “meat” night where we have a steak or pork chop. Tonight we had a pack of rib eye from Keller Crafted, which we served with stir fry Bok Choy and Mushrooms. Both the steak and stir fry were cooked in our new high tech wok on the induction cooktop.

  • At 10 oz the rib eye is a little smaller than previously (12 oz) but $8.10 per serve
  • The mushrooms were $2.99 or $1.50 per serve
  • The bok choy was $1.07 or 54c per serve
  • Add 40c per serve for seasonings and saucing.

Because it is dry aged, and cooked perfectly for us, the steak had great flavor and the stir fry was a good balance for $10.54 per serve

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