Jan 24: Popeye’s Fried Chicken; Rib Eye Steak with a Spinach, Pear, Pomegranate and Blue Cheese Salad

Lunch

Since Foodie Philip was heading past Popeye’s we decided on that for lunch.

  • A new special means that a drumstick and thigh are $2.69 per serve
  • The Red Beans and Rice is $2.00 per serve.

A return to a favorite for $4.69 per serve.

Dinner

Thursday night is our “steak” night and tonight we shared a 10 oz Keller Crafted dry aged Rib Eye! With a spinach, pear, pomegranate and blue cheese salad.

  • At 10 oz the rib eye is a little smaller than previously (12 oz) but $8.10 per serve
  • The spinach was $1.99 and we shared half, or 50c per serve
  • The pomegranate was $2.85 but we only used half, or 71c per serve
  • The pear was 70c or 35c per serve
  • Blue cheese crumbles are $3.49 and we used about ¼ or 44c per serve
  • Add 25c per serve for dressing ingredients.

This is a really good salad that paired well with the steak for $10.35 per serve.

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