For Foodie Greg’s birthday we travelled to Van Nuys to Sam Woo for some Roast Duck, Chinese Broccoli and rice, which we carried home to eat. The duck was excellent and the Broccoli in Oyster Sauce a good balance for $13.35 per serve.
After such a filling lunch, we delayed dinner until later than our normal time, where we reheated the Chinese Broccoli in Oyster Sauce in a saucepan and steamed the remaining meat from Sunday night’s pot roast.
- The Chinese Broccoli is already included in today’s food costs
- The meat was $5.44 per serve.
The Oyster Sauce worked surprisingly well with the pot roast, making a good meal for $5.44 per serve.