Mar 12: Sushi/Soup; Seared Lamb with Marinated Halloumi and Herbs, Served with Mediterranean Salad

Lunch

Foodie Philip had a business lunch in Burbank for $22.30 each, while Foodie Greg had a prepared soup for $1.99. They average at $12.15 per serve!

Dinner

For dinner we went very Greek/Mediterranean with Seared Lamb with Marinated Halloumi and Herbs, served with Mediterranean Salad kit, so we had both halloumi and feta! We will get four serves out of this.

  • The ground lamb was $8.99 or $2.25 per serve
  • Halloumi was $4.32 an we used about half, or 54c per serve
  • Lemons were 89c or 23c per serve
  • The salad was $3.99 or $1.00 per serve
  • Add 70c per serve for herbs, oil and seasoning.

This is a great way to treat ground lamb, as it almost reconstitutes it to a solid meat. The marinated halloumi was a subtle texture variation but didn’t carry a lot of flavor from the marinade. A darn good meal for $4.72 per serve.

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