Lunch
The Foodies decided to have lunch at The Country Deli for unimportant reasons. The Foodies orders there don’t vary much: Foodie Philip with the Marinated Skirt Steak with Home Fries and Eggs Over Easy; Foodie Greg with a Pastrami on Rye! Always good for an average of $22.67 per serve.
Dinner
Meatless Monday was easily catered to with leftover Soy Chorizo Chili at $1.70 per serve, without an avocado.