Business has taken us to San Diego where a friend treated us to take out Japanese. Foodie Greg had a Chicken Terryaki Bowl, while Foodie Philip had a Shrimp Bento box.
Our friend paid for the meal.
Arriving home from the trip a little late to prepare a meal, we stopped in at a nearby Mexican restaurant and picked up some Heuvos Rancheros to take home.
They were middling Rancheros: not the best we’ve had, not the worst for $10.22 per serve.