Apr 19: Salami, Baguette, Sprout and Pasta Salads; Pot Roast

Lunch

The Foodies finally finished NAB by traveling to San Diego to return some gear used on the OWC Radio stand to our friend Cirina, who had a fresh baguette, an array of salamis, Brussel Sprout salad, and a cheesy past a salad, which we thoroughly enjoyed.

Dinner

That evening Cirina cooked up a chuck roast in her Instapot and it was ready to pull apart in just over an hour. Potatoes were cooked separately for better flavor. Overall it was a very tasty and successful pot roast.

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