Jun 16: Spicy Tomato Broth Over Toast with Fried Egg(s); Roast Chicken Leg with Sugar Snap Peas (Scorched and Raw) Over Burrata


For lunch we heated the left over broth from Friday’s Mussells and spread it over toast, and topped it with a fried egg (or two for Foodie Philip).

  • Bread was 16c per serve
  • The broth has already been accounted for
  • Each egg is 51c or an average of 76c per serve.

The broth went very well with the eggs and the toast gave us a textural difference. A simple, but good lunch for 92c per serve.


We reheated the remaining BBQ Chicken – the legs – and served with Sugar Snap peas two ways: Scorched in the Stir-fry pan and raw. They were served atop a split, and spread, Burrata.

  • The Chicken was $6.99 or $1.75 per serve
  • Sugar Snap Peas were $3.49 and we each had ΒΌ, or 88c per serve
  • The Burrata was $3.99 or $2.00 per serve
  • Add 30c for Olive Oil.

The chicken was decent, but the scorched peas on the Burrata was the highlight. While the raw peas provided a textural difference they didn’t add much flavor. A pretty good meal for $4.93 per serve.

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