Jun 28: Duck on Bok Choy; Creole Style Jambalaya


For lunch we heated some of the remaining Bok Choy and all the remaining BBQ Duck and shared that for lunch for $5.63 per serve.


Tonight we finally finished the last serve of the Creole Style Jambalaya, which has already been accounted for in the first four serves. Add $2.50 for tonight’s Argentinian Shrimp.

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