Jun 29: Char Siu Fried Rice; Thai Steak Salad


Our last meal from Thursday night’s Chinese BBQ left overs! We took the remaining Rice and Char Siu Pork, to which we added onion, carrot, egg and peas.

  • The rice and pork are $5.61 per serve
  • A Pastured Egg is 51c or 26c per serve
  • Add 60c for the other vegetables and butter.

A very generous serving of a great Fried Rice for $6.47 per serve.


A nice night for a grill or salad. Why not combine them into a Thai Steak Salad with Peanut Satay Sauce.

  • The top sirloin from the Prather Ranch delivery was $12.36 or $6.18 per serve
  • The red pepper was $1.49 but we shared half, or 38c per serve
  • Power Greens were $3.29 and we used half, or 83c per serve
  • Limes were 33c or 16c per serve
  • We used about 1/4 of the $6.99 pack of Chili Lime Cashews, or $1.17 per serve
  • The cucumber was 36c or 18c per serve
  • Mint came from our garden
  • Add 70c for dressing and marinade ingredients.

While the concept sounded good, the Peanut Sauce made the greens “gloopy.” We think it would have been more successful in a traditional Salad with Steak and Peanut Sauce. Still it tasted great for $9.60 per serve.

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