Jul 29: Turkey Breast, Sun-dried Tomato & Swiss, Eggplant & Peanut Butter; Watermelon Salad

Lunch

As well as a fairly conventional Turkey Breast, Sun-dried Tomato Paste and Swiss Cheese, we used a final half eggplant and paired it with Peanut Butter for an unusual, but good, sandwich.

  • Daves’s Killer Bread is 66c per serve
  • Swiss slices are 12 for $3.99 or 16c per serve
  • The turkey is $3.49 and we shared ⅓ or 58c per serve
  • Add 20c for Sun Dried Tomato Spread
  • The Eggplant has already been accounted for
  • The peanut butter was $1.99 and we used about 1/8,  or 13c a serve
  • Add 20c for garlic spread.

The Eggplant and Peanut Butter was unusual but good. Both sandwiches account for $1.93 per serve.

Dinner

Because it was a hot night we returned to a favorite: Nigella Lawson’s Watermelon Salad, although tonight we dropped the black olives and, sadly, our supply of pickled onion was “off” so it was very much a simplified version.

  • The watermelon was $2.99, or $1.00 per serve
  • The feta is $6.49 for 10.5 oz and we shared 1/2 or $1.63 per serve
  • Mint came from our garden
  • Limes were $1.95 or 98c per serve
  • Olive oil and seasonings add another 20c per serve.

Simplified, but still good for $3.71 per serve.

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