For lunch the Foodies picked up some sandwiches from the supermarket. Foodie Philip had a Bacon & Egg, while Foodie Greg had an “Old Dutch” which was Gouda, Mustard & Lettuce. Combined they were €7.98 or US$4.47 per serve.
Dinner tonight was part of a sunset cruise with our friends from LumaForge. As well as Great company and decent wine there was a buffet. The meatballs and Indonesian Chicken Satay were particularly good.
Dinner, wine and cruise courtesy of our hosts.