Oct 8: Pork & Apple; Smoked Trout “Cobb” Salad

Lunch

With some left over Pork Sirloin and a fresh Apple we made two Pork and Apple Sandwiches.

  • The pork sirloin was about $10.00 and the final ⅓ works out at $1.67 per serve
  • The Apple was 79c or 40c per serve
  • Dave’s Killer Bread is 66c per serve.

Not a bad sandwich for $2.73 per serve, but we think an Apple and Cheddar sandwich would have been better.

Dinner

Tonight Foodie Greg decided we’d have Smoked Trout and Burrata “Cobb” Salad.

  • The smoked trout is $3.49 per can and we used one can per serve
  • The Burrata was $4.99 or $2.50 per serve
  • Pastured Eggs are 51c per serve
  • Organic Spinach was $1.99 and we used about ¼ or 25c per serve
  • A bag of five Avocados was $5.99 and we shared one, or 60c per serve
  • The Grape tomatoes cost $2.49 or 63c per serve
  • Add 40c for Olive Oil and Balsamic Glaze.

This is an excellent salad with a good balance of smoke, acid and salt for $7.87 per serve.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.