Lunch
Still without power due to the PSPS we went to The Country Deli for lunch where Foodie Philip had the Marinated Skirt Steak, Eggs and Home Fries, while Foodie Greg had the Pastrami on Rye with Steak Fries.
Lunch at The Country Deli cost $23.64 with tax and tip.
Dinner
We put together a simple Greek style salad (with Cheddar instead of Feta) for about $2.17 per serve.