Final conference day lunch and a group went to the adjacent La Boulanger, where Foodie Greg had a Turkey Club & Foodie Philip a Beef, Bacon and Cheese melt.
Both Foodies were happy with their choice. Good bread & quality ingredients are always going to produce great food for $11.41 per serve.
Traveling home we stopped at In & Out Burger where Foodie Greg had a Cheeseburger and Foodie Philip a Double Double. We also had a chocolate milkshake for the road. A lot of food for $6.60 per serve.