Foodie Greg picked up a tray of Albacore Tuna Sashimi and a Cucumber Avocado Roll for $9.99 per serve.
For “Fishy Friday” we returned to the Soba Soup with Shrimp and Greens.
- 1 lb of shrimp is $10.99, or $2.75 per serve
- The Dashi (Kombu and Bonito) was $7.99 and we used 2/7, or $1.14 per serve
- Pastured Eggs are 51c per serve
- Soba Noodles are $3.29 and we used about ⅓ or 55c per serve
- Dandelion Greens were $3.49 and we used half, or 88c per serve
- Add $1.00 for other ingredients.
A tasty broth, perfect Shrimp and Egg, make this a good dish for $6.83 per serve.