Apr 6: Corned Beef, Garlic Spread, Sauerkraut & Swiss on a Brioche Bagel; Roast Chicken Leg on Chicken Vegetable Velouté

Lunch

We have been enjoying some Brioche Bagels from Aldi. On today’s Bagel we spread Cocktail Sauce on one side and Garlic Spread (together imitating a Russian Dressing). We melted the Swiss on to the top and packed the Bagel with sliced Corned Beef and Sauerkraut.

  • We shared half a serve of Corned Beef, or $1.19 per serve
  • The Brioche Bagels are $2.89 for five, or 58c per serve
  • The Sauerkraut is 27c per serve
  • A slice of Swiss is 34c per serve
  • Add 40c for Garlic Spread and Cocktail Sauce.

A very good sandwich for $2.78 per serve.

Dinner

To finish the Chicken Legs from our Roast Chicken we served them on top of a Chicken Vegetable Velouté, which is basically the filling from a Chicken Pot Pie, without the Chicken.

  • The Chicken Leg is $1.75 per serve
  • The English Peas were $3.49 and we served half, or 88c per serve
  • Carrots were 95c or 48c per serve
  • Celery and Onion add 45c per serve
  • Chicken Stock adds $1.00 per serve.

A truly deconstructed Chicken Pot Pie, which turned out really well for $4.56 per serve.

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