Apr 10: Smoked Trout Naan ‘Pizza’; Atlantic Salmon, Asparagus and Black Rice with a Piccata Sauce

Lunch

Since we had two Garlic Naan remaining, Foodie Greg turned them into a ‘pizza’ by adding Smoked Trout, Tomatoes and Shredded Gruyere.

  • The Garlic Naan was $3.49 or $1.75 per serve
  • We shared a $3.49 can of Smoked Trout, or $1.75 per serve
  • Add 50c for Garlic Spread
  • Add 90c for Shredded Gruyere
  • Add 20c for Tomatoes.

While a little ‘odd’ this turned out pretty well for $5.10 per serve.

Dinner

Tonight’s Fishy Friday was Wild Caught Atlantic Salmon, Asparagus and Black Rice with a Piccata Sauce.

  • The Salmon Fillets were $8.13 for two or $4.07 per serve
  • The Asparagus was $1.32 and we shared half, or 33c per serve
  • Black Rice is 44c per serve
  • Add 90c for the Piccata Sauce ingredients.

Salmon was perfectly cooked and the Piccata Sauce was an excellent accompaniment for $5.74 per serve.

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