Since we had another Avocado ready to go, today we paired it with a Tuna Pouch each. Foodie Philip had the Sweet & Spicy Tuna; Foodie Greg the Lemon Pepper.
- Dave’s Killer Bread is 67c per serve
- The Tuna Pouch is 99c per serve
- The 31c Avocado is 16c per serve
- Add 50c for Garlic Spread.
Another successful sandwich for $2.32 per serve.
Foodie Greg decided to modify the Vietnamese Pork Bowl recipe to work with Ground Lamb as an experiment, which turned out very successfully.
- The Ground Lamb was $9.99 but we’ll get four serves, or $2.50 per serve
- The Cabbage Base adds 30c per serve
- Add 30c for Bell Pepper
- Cucumber adds 42c per serve
- Add 55c for Meat Seasoning and Dressing ingredients.
A great variation on the recipe that would never be seen anywhere near Vietnam, for $3.96 per serve.